Intermittent Fasting

So..... two weeks into the 2012 Fat Dad's six pack challenge and I've gone from leading week 1 to trailing third in week 2. It's been an interesting week. Last weekend I stumbled across a website (http://rippedbody.jp/) that in turn lead me to another (http://www.leangains.com/) and an introduction to the concept of intermittent fasting. See above sites for more details as they can explain it far better than I.

Aside from the potential results (gaining muscle whilst losing fat and only training weights three times a week), what appealed to me was that the idea of an 8 hour eating window wasn't a million miles off of my current eating habits. I've never been one for breakfast so the idea of fasting for a 16 hour period then getting all of my food in in between the hours of 1pm and 9pm seemed do-able. Likewise the idea of training compound lifts 3 times a week suits me down to the ground.

I've always been anti-dieting and always viewed it as simply starving or depriving oneself of food but this approach seems more accommodating. However, I have been taken aback this week. In short the idea is I over-eat on training days with increased protein, high carbs and low fat. Then the next day, a rest day, I deficit my intake and go for protein but with low carbs and a more normal levels of fat. Seems straight forward enough.

In the past a normal work day eating pattern for me would be something like. Lots of coffee for breakfast, soup and a slice of bread for lunch, family dinner and then settle into the sofa with alcohol and crisps. Doesn't seem much but given that I've been gaining weight suggests that I have been eating more than my share of daily calories (approx. 2000).

So what soon hit me is that if you try and eat the appropriate levels of macro-nutrients (protein, carbs, fat) in the targeted proportions it equates to a lot of food. Most days I struggled to eat 1600 calories worth let alone my training day target of 2000+. They say 1g of protein or carbs = 4 calories, whereas 1g of fat = 9. So when you start watching your fat and lowering it you have to eat twice as much protein or carbs to replace it.

Case in point, I am struggling to come up with a 1000 calorie post-workout meal. A Burger King double whopper with cheese is 976 calories but has 61g of fat which accounts for 549 of its calories. On a training day I am only allowed about 30g of fat for the day. To put some perspective on it - 2 slices of rye bread toast, a large can of light choice baked beans, 2 turkey breast steaks, a four egg white omelette with low fat mature cheddar cheese, mushrooms, and tomatoes comes to 936 calories and only 11g of fat.

Seems the main problem I'm going to have dieting is eating so much!